Here’s the Dish
Melted brie crostini with duck breast & cherry compote
Maple Pumpkin Pie with Cinnamon Whipped Cream
Caesar Salad with parsley-parm crisp & anchovy deviled egg
Dried apricot w/ goat's cheese, toasted walnut & parsley
Sliced prime filet mignon w/ horseradish
Smoked salmon, cream cheese & cucumber roll-ups
Gourmet prepared meal sides
Italian veggie & grain stuffed eggplant
Kosher "Fillet" over asparagus w/ petit potatoes & tri-colored carrots - plated wedding dinner
Seared ahi tuna on rice cracker & cucumber w/ wasabi & sesame seeds
Cheese plate of Manchego w/ honey drizzle & lavender, brie & apricots
Potato Latkes w/ nova & crème fraiche
Bacon pasta
Massaged kale salad with green apples, red grapes, & toasted almonds
6-Feet A-party snack box w/ pickled shrimp, egg & chicken salad
Bacon, cheddar, & scallion twice baked potatoes
Apricot torte
Vietnamese shrimp summer rolls
Thanksgiving green bean "casserole" w/ caramelized onions & wild mushrooms
Puree of asparagus soup
Tarragon chicken with mushroom, onion, white wine & red pepper
Garlic-parmesan Brussel's sprouts
Classic Italian meatballs
Salted caramel panna cotta w/ whipped cream and caramel popcorn
Sesame tuna tartare w/ avocado on rice crackers
All-Lump crab cakes w/ spicy remoulade
Kale & spinach soup w/ parm
Mediterranean sauce for...anything really!
Medley of roasted sweet potatoes
Pear, walnut, gorgonzola & parsley on endive w/ honey drizzle
"No-Cream" of mushroom soup